Adagio’s Thai Chai Review

Type: Chai (black base)
Origin: Ceylon
Price: Sample (regular price – $7 for 4oz.)
Vendor: Adagio
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 200°F-210°F, steeped for 4-5 minutes
Overall Score: 3.9 out of 5

Thai Chai is Ceylon black tea with a blend of cinnamon, ginger, cardamom, coconut, and lemongrass. I did not spot one clove in the blend… and based on my last reviews on Adagio’s chai’s, I’m really ok with that. The first thing I smell is the ginger and cinnamon. Next, is the sweet and tangy lemon grass followed by the coconut. There are other spicy aromas in the background, as well. The blend is really colorful – the tiny black tea leaves almost get hidden by the slivers of lemon grass and pieces of coconut, cardamom, and cinnamon.

The liquor is a light orange color. While the tea is brewing, I smell the cinnamon and ginger first then the sweet coconut in the background. The overall aroma has a pleasant sweet and spicy mixture – one aroma doesn’t dominate the other.

When I sip the tea, I get the spicy flavors first, but the aftertaste is the sweet coconut and lemon grass. The slightly spicy ginger dances in and out of the sweet flavors. The tea is not bitter, but a little astringent. I feared an overbearing spicy cinnamon taste, but I was pleasantly surprised.

Adagio suggests adding milk or sugar, but I think this blend is fine on its own. It is hearty and full of flavor so it may be a nice “wake me up” breakfast tea. However, milk would mellow out the harshness of the spices and make it creamy and smooth.

Adagio’s Spiced Apple Chai Review

Type: Chai (black base)
Origin: Ceylon
Price: Sample (regular price – $7 for 4oz.)
Vendor: Adagio
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 200°F-210°F, steeped for 4-5 minutes
Overall Score: 3.4 out of 5

Spiced Apple Chai is black tea with apple chunks and Adagio’s own Masala spices blend. Pungent spicy and fruity aromas hit me when I open the can. The sweet apple followed by the cinnamon and clove aromas can be identified. Big chunks of apple can be seen along with the tiny black tea leaves, cloves, and cardamom.

The liquor is a light orange color. The main thing I smell is the cloves from the freshly made tea followed by the fruity aroma of the apple. Cinnamon is close behind, but I have to fight through the cloves to find them.





I taste the spicy cloves first, but the sweet apple is right there with it. The apple flavor lingers on the tip of my tongue while the cloves settle in the back of my throat. The brew is not bitter, but the cloves attack the back of my mouth and leave it dry.

Milk and/or sugar may be able to mellow out the flavors and bring out the sweet apple flavor. I think this would be a great tea on its own if about half of the cloves were taken out of the recipe for the blend.

Adagio’s Chocolate Chai Review

Type: Chai (black base)
Origin: Ceylon
Price: Sample (regular price – $6.30 for 4oz.)
Vendor: Adagio
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 200°F-210°F, steeped for 4-5 minutes
Overall Score: 3.3 out of 5

Chocolate Chai is a blend of chocolate flavored Ceylon tea with cardamom, ginger, cloves, and cinnamon. This blend smells sweet and spicy at the same time. The cloves rush at me, but I can also smell the ginger and the sweet chocolate. The blend kind of reminds me of Halloween colors with the yellow, orange, and blacks swirling together.

The liquor is a beautiful amber color. I smell the ginger and cloves aromas easily. I also pick up on the faint sweet chocolate smell. However, I am not sure if I would have believed it to be chocolate if I didn’t already know that there was chocolate in this blend.





When I taste the tea, the ginger and cloves are front and center. They are very harsh on my tongue and the cloves are beginning to burn my throat. There is a slight bit of sweetness which I am guessing is the chocolate, but it doesn’t really taste like chocolate. The slightly bitter black tea settles in the after taste. Between the astringent black tea and the heat from the cloves it gives it a rather unpleasant mouth feel.

In adagio’s description they suggest adding milk to “make it extra rich.” I did not add milk, because it was only a suggestion, but I am assuming it would definitely mellow out some of the harsh flavors in this blend.

Adagio’s Masala Chai Review

Type: Chai (black base)
Origin: Ceylon
Price: Sample (regular price – $7 for 4oz.)
Vendor: Adagio
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 200°F-210°F, steeped for 4-5 minutes
Overall Score: 3.2 out of 5

Masala Chai is a blend of Ceylon black tea, cinnamon, cardamom, ginger, and spices. The first thing I smell is the cloves… well, that is pretty much the only thing I can smell. Even when I try to look for the other aromas, all I get are cloves burning the back of my throat and nose. The blend is mostly dark with bits of yellow cardamom throughout. The actual black tea leaves are tiny compared to all the other ingredients.

The liquor is a pretty orange color. The aroma of the tea smells like cloves more than anything, but I think the cinnamon and ginger has finally had a chance to show off their stuff. I can also faintly smell the smokiness of the black tea.





The taste, overall, is not that pleasant. I can taste the cloves then the ginger, but then I get distracted by the cloves burning my throat. In the aftertaste, I can taste the slight bitterness of the black tea on the back of my tongue. Unless you are a big time clove lover, I suggest adding milk to smooth out some of the harsh flavors.

Wow, there are WAY too many cloves in the blend compared to all the other ingredients. Cloves are very strong, especially while they are whole, and in this blend they are easily masking the aromas and flavors of the other ingredients. I really don’t like adding milk or sugar to tea, but in this case I might have to in order to drink the tea because the cloves are too much heat for my taste.

Family Photo

I recently moved ALL of my tea ware out into the barely used family room of my mom’s place. I had kept all of my tea-stuff scattered around my bedroom because I spend most of my time in there. But, that was difficult because I know people who have bigger bathrooms in their house than my bedroom (it’s really freaking small) so it was very hard to find places to put my teapots, cups, tea, etc.

Also, I had to use the other half of my already cluttered computer desk to brew tea, so that made the whole tea-making experience more difficult than relaxing. Alas, this new set up in the family room is SOOO much nicer! I have everything I need within easy reach.



What’s more, I do my tea reviews in that family room because of the awesome light that comes in the window… and with the setup I had before I had to run back and forth between the family room and my bedroom several times to get the tea ware that I wanted to use for the review. It was a major hassle.

So, with all of my tea ware together, I decided to take a “family photo.” With this new set up in place, I can’t wait to start reviewing tea again! I have come down with a head cold and can’t taste anything properly so I’ve stopped the reviews until I get over this cold. I should be back to ‘normal’ in about a week or so.

Teas Etc’s Mango Nut Review

Type: Rooibos
Origin: South Africa
Price: Sample (regular price – $7.95 for 3oz.)
Vendor: Teas Etc
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 180°F-190°F, steeped for 4-6 minutes
Overall Score: 4.5 out of 5

Mango Nut is a combination of mango, macadamia, and coconut. The first thing I smell is a double dose of fruity aromas from the mango followed by the rooibos. I also smell some faint nuttiness in the background. The blend is a mix of the reddish brown rooibos and twisted slice of yellow mango.

It may be just me, but I think the aroma of the tea reminds me of an alcoholic drink like the fuzzy navel or something along that line. It has that pungent citrus smell. The liquor is a beautiful caramel or orange color.





The taste is fruity – between the mango and the rooibos. I taste the mango slightly more than the rooibos. At first, I wasn’t sure if both fruity flavors would fight for attention (because rooibos likes to do whatever it can to be front and center).

However, I think the rooibos complements the mango and gives it that citrusy-but-not-too-citrusy flavor. Some nutty flavors can be noted in the aftertaste. It is not bitter or astringent. It is rather refreshing. I think this would be even better on ice.

Teas Etc’s Bai Hao Silver Needle Review

Type: White
Origin: Fujian, China
Price: Sample (regular price – $22.95 for 3oz.)
Vendor: Teas Etc
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 180°F-190°F, steeped for 3 -6 minutes
Overall Score: 3.7 out of 5

Bai Hao Silver Needle is an organic Chinese white tea. A fresh and sweet aroma comes from the dry leaves. There is a little grassiness in the aroma, but overall the leaves smell very fresh like recently cut grass… that clean smell. These leaves are long, hairy, buds that are light green in color.

The aroma is subtle, but when I finally find it, it smells grassy and dew-like. The liquor is an exceptionally light yellow color.





The taste is subtle and mellow. It has a nice, sweet, grassy flavor. It is not bitter, but it does dry my mouth out after the first 2oz cup. The flavor is really delicate, but the reward is how sweet it is. However, it is more astringent than I care for.

The vendor describes this tea as “smooth,” but I am not sure where they taste that. The taste of this tea is so light that it’s hard to find and by the time it’s found it’s too astringent to fully enjoy. This is my opinion after steeping it for 2 minutes. Maybe an extra 30 seconds to 1 minute might help that.